Get Out

At Albasha on Corporate Boulevard, the fattoush sits quietly on the menu, overshadowed by the chicken shawarma plate, the kabobs and the gyros wrapped in pita. It should not. This is the dish worth your attention. Fattoush, a Levantine bread salad most closely associated with Lebanon, began as a practical

Jed’s Local has done what good kitchens often do: borrowed a dish from somewhere else, treated it with respect and made something worth eating. The Mid City restaurant, which began mostly as a po-boy shop, had bánh mì on its original menu, but it vanished when the menu was

A Baton Rouge bar mixes cocktails with reading books