Food
A tasty dosa in the city
The South Indian dish is a gift to the world, and a new version at Aroma is deeply satisfying.
Perils of a good breakfast
A friend is worried RedEye is about to ruin a good thing. Too many people will find out about breakfast at City Pork, and the place will fill up with the rush of discovery. Then he’ll have to fight for a seat, and a place he treasures for its
Fleur de Lis, anchovies an option
With construction costs contained, the Baton Rouge iconic restaurant will return in fall, funky fish a standard.
Watts takes over a corner of Third Street
His Cecelia and event space will occupy 10,000 square feet
Catfish without the pilgrimage
Middendorf will setup inside a downtown hotel over two weeks
A bigger slice of success
Elsie’s Plate & Pie is already one of Baton Rouge’s hardest tables to grab without a wait. Now the Government Street favorite appears to be expanding in a way that could ease the pressure on the main dining room—and maybe make it a little easier to get