Creative destruction on the cocktail menu A viral frozen drink has landed in Baton Rouge, swirling tequila, lime and ice cream into something dangerously easy to love.
Comfort food, Perkins Road style Southdowns Grille opens where the Lounge left off—different vibe, same neighborhood instinct.
A tasty dosa in the city The South Indian dish is a gift to the world, and a new version at Aroma is deeply satisfying.
Perils of a good breakfast A friend is worried RedEye is about to ruin a good thing. Too many people will find out about breakfast at City Pork, and the place will fill up with the rush of discovery. Then he’ll have to fight for a seat, and a place he treasures for its
Fleur de Lis, anchovies an option With construction costs contained, the Baton Rouge iconic restaurant will return in fall, funky fish a standard.