Dining's dog days
During the slow season, Baton Rouge restaurants and their workers need your business. Tips for dining well and helping restaurants too.
Food
A biscuit crossed the basin
A Lafayette breakfast shop brings tasso gravy, fig preserves and a following to Baton Rouge’s West Lee corridor.
Wisdom of the Mexican restaurant line
Caldo de Res is as good as someone's mamma's gumbo. Try the version from Ideal Market first.
Cork's masters the po-boy!
The Government Street restaurant, arguably, has the best shrimp po-boy anywhere. Them's fighting words.
In praise of the bento box
The burger special that broke the afternoon
Iverstine Butcher's hump day special is fast food pricing with butcher shop results. The nap is on you.
