Let them eat local
McDonald's has fried pie. Baton Rouge restaurants have more interesting and better desserts.
Mukul Verma
He had us at barometric pressure
How hurricanes are named, and a Baton Rouge boy who became semi-famous as a national forecaster
Dining's dog days
During the slow season, Baton Rouge restaurants and their workers need your business. Tips for dining well and helping restaurants too.
Walking without worry
Baton Rouge is perilous for pedestrians. City and state officials are trying to make it safer. Here are a few more ways to keep walking from becoming an act of faith.
LSU professors chosen as Guggenheim Fellows
The Guggenheim Foundation handed fellowships to Jeremiah Ariaz and Maurice Carlos Ruffin—money, time, and a title that never expires.
A biscuit crossed the basin
A Lafayette breakfast shop brings tasso gravy, fig preserves and a following to Baton Rouge’s West Lee corridor.
Building Gaudi, brick by brick
For those devoted to puzzles, a challenge in three-dimension from toymakers in Billund, Denmark.